Butcher in Lompoc Valley

myfriendis410

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A question was asked about a butcher in Lompoc: Bruce's Meats. Phone number 805 736 MEAT. He does a good job. One note: if there is hair or "stuff" on your carcass, it's gonna be on your cuts or in your burger or sausage. That's what butchers do. They don't want a hanging carcass, they want a skinned one, ready to process. Call ahead and provide ample time. I believe the cost is: $75 up to 100 lbs. then $.75/lb. after that.
 

Cold1nhand

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Good to know, it's getting harder to find a butcher/locker that will process wild game. I recently lost mine as the old man retired.
 


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