Sorry for re hashing an old topic but I didn't have any luck with the search button. For you guys who cool your game meat in a cooler with ice I'm wondering if you put plastic or something between meat and ice or does it matter. I'm curious because I've been taught to keep the meat dry. I understand you keep the plug of the cooler unplugged and replenish with ice as needed. Please explain your procedure if you don't mind. Thanks in advance.