fremont

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My pig from last year (drought) tasted somewhat muddy/gamey, while in other years (with rain, barley, etc), that unpleasant taste wasn't there.

Anyone else notice a difference, say, between 2004 and 2005?
 

CAjackrabbitWCP

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I shot one in mid january, before any rain and it was awesome. Maybe just your location or a bad pig.
 

Rancho Loco

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The pig I shot a few weeks ago sure was fat..
So fat, my buddy said "Good thing you shot it, or it woulda died of gout!"


It was made into some pretty tasty sausage.
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Common Sense

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I have had a couple that were taken the same day, same time, same location --- one was excellent and the other was so gamey the dog wouldn't eat it.
 
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