Enjoying the afterglow

[fremont]

Just got done cleaning up the dinner plates after some BBQ'd German Sausages made out of my 150# boar taken in Monterey County in May. Some coarse ground mustard....a good soft hoagie roll. It was delicious.

Trying to figure out when the weather's cool enough to slow cook my Soprano's Sunday Gravy with those Italian links all day.

 

[pitdog]

I just enjoyed some Tejon wild boar breakfast sausage this morning

Aint nothin like it.

 

[jmartinez74]

what cuts do you use for the sausage. my partner took a 180# boar at fhl...want
to make some into sausage!! :gunfighter

 

[BDB]

Basically everything you aren't using for something else. I cut out the tenderloins and backstraps and have some hams made. I also always get a front shoulder roast or two then all of the remaining scraps go to sausage.

 

[fremont]

Originally posted by jmartinez74@Jul 6 2004, 11:30 PM
what cuts do you use for the sausage.

I'm to the point now where I want 100% in breakfast, Italian or German sausage. In my experience, it's just too hit & miss on the chops and roast. I know the others will get eaten up quickly, so why take the chance?

 

[jmartinez74]

THANKS FOR THE SUGGESTIONS GUYS. I'M NEW TO THIS FORUM
AND A NEW HOG HUNTING ADDICT. FIRST HOGS I BAGGED WERE
AT FHL. I KNOW THEY GET A BAD NAME ON THIS FORUM, BUT I HAD
A GREAT EXPERIENCE WITH THEM. GOING OUT AGAIN WEEKEND OF JULY
24.

 

[Rancho Loco]

My pig at the last ham slam came back from the butcher as two hams (both cut in half, bone-in), boneless chops, and ribs...The rest was half bulk breakfast sausage, and half bulk italian.

Just finished off the first pack of breakfast sausage this week, and used up a package of italian sausage in a big pot of pasta sauce the other night.

 

[jmartinez74]

ANYBODY HAVE ANY RECIPES FOR SAUSAGE THEY WOULDN'T
MIND SHARING? (the hotter the better!)

 

[spectr17]

<div class='quotetop'>QUOTE </div>

FIRST HOGS I BAGGED WERE
AT FHL. I KNOW THEY GET A BAD NAME ON THIS FORUM, BUT I HAD
A GREAT EXPERIENCE WITH THEM.[/b]

The problem wasn't FHL it was the lady who ran the check in window. Some of my best hunting trips have been to FHL. HAving to deal with a soup nazi to get checked in was what many of us didn't like. It appears that has changed for the better.

 

[Rancho Loco]

I hate soup nazi's...

 

[jmartinez74]

where have most of your hogs come out of (what training area)?