Brian S

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Well I finally got my first pig. Hogskin and I went with guide Tom Willoughby and son Blake, first in the Paso Robles area and then San Ardo. The first night we spotted 5 pigs at the end of a barley covered ridge. We watched them for a while and walked in to the ridge above them. Blake and I walked down in on the last boar in the field and closed the gap to about 25 yards. I had put this old 2.5 power weaver scope on my 375 Marlin and it wasn't making the grade as it got darker. I took a nervous off hand shot at him and blew it, the shot went over him. Not wanting to repeat that I decided to take out my 98 mauser sporter in 30-06. It has a 50mm objective to bring in as much light as possible. I'll let Hogskin tell his story on the next pig. The following morning we had a big boar charging up the side of the road and stopped about 150 yards out at the edge of a steep gorge. I laid prone and with the bipod down I took the shot as soon as he stopped. It made a loud wooahp sound as it hit the pig. The damn thing just up and ran over the side into oblivion. No blood and we couldn't find him. Willoughby sent the dog in after him and he couldn't find him. Well I felt like crap after that, Blake said it looked like I hit him high in the toward the back. After that we hit another ranch, we had a guy with us from the day before's group. Out of 4 he was the only one that didn't get one. That wasn't for long though as we ran into a decent pig up in the steepest country I've hunted in a while. The Willoughby's are not only great pig guides but the most "no fear, balls to wall off roaders" I've run into. We shot up this ridge back that I would be worried about with my quad.
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When we got to the top I saw a long line of pigs heading right to the road. We got out, took a knee and waited. The first was a big wet sow and behind her was about 10 footballs with feet. We let them pass and almost missed seeing a boar further up the road. Hogskin thought I was going to shoot and I was waiting for him. Anyways he took a shot just as it hit the brush and missed. Now on to the good part. We drove up to a San Ardo carrot farm. The farmer told Willoughby that they were hitting the field at sunset and routing the rows. After sitting 2 hours thinking he's out of his gord we get the word that the pigs are at the end of rows in the wild msutard. The wind was blowing hard and in our face as we closed to within 20-25 yards. Blake said he'd give a 3 count and then shoot at the same time. With that 2 of the six pigs toppled over. Willoughby really knows the pigs and was kept trying even with our air shots earlier.
We kept the pigs in his walk in cooler over night, now its over at Hicks meats in La Mirada.
Brian
Thats Paul "Hogskin" on the left and Me on the right.
 

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Hook

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Brian,

Congrats on your first hog...
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Thanks for the sharing the story and pics...

How much did they weigh in at?
 

rudy@savy2k.net

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congradulations those are nice hogs . i also shot a hog saturday morning on a guided hunt by king city. How much was the hunt and were is it located.
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Good shooting
 

Brian S

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The guides and the butcher said mine went between 200-225lbs and I believe Paul's was between 160 and 175. Willoughby said that mine was still pretty young kind of small in the tusk department. He had allot of fat on him guess he's been hanging around the crop rows too long. Rudy, I don't know about the good shooting, we pretty much sucked up until that shot. They had that whole Matrix bullet dodging ability. I just got that 375 a couple months ago from Hook and I had been shooting iron sights up until 2 weeks ago. Bad move, that scope is coming off asap. It would have been ideal for that kind of stalking situation with 220 grain jacketed flat points. It was fine off the bench I held an 1.5" 5 shot group at 100 yards but field of view in the field was a whole different ball game. I'll keep it iron untill I can afford a good Leupold or Weaver 4x.The tough part about the hunt was that most of the time we could only see the top of their back because both the barley and the wild mustard was 2-4 feet tall. It also was the reason we were able to close the stalks in so close, they couldn't see us either. That and the stiff wind in our face kept us pretty stealthy. The cost was $400 and with all the action it was worth it. Paul has hunted with him a few times and always got a pig.
Brian
 

Speckmisser

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Way to go Brian and Paul! Glad you guys got some pork.

When's the BBQ?
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Boar Tracks CA

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Congats on the hogs, The problem now is , you will never stop.uummm, I don't thing thats a problem after all. great job!
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DILPRXO

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Outfreakingstanding!! Congrats to both of you
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Hogskin

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Brian hit the highs, I’ll hit a couple lows to fill it in. It was a lot of fun, and more work than I remember guided pig hunts being. That’s not a bad thing, I definitely feel like I got my money’s worth. According to Willoughby, two years of drought has not had a positive effect on the pig population. We saw a bunch of hogs, but not nearly as many as in years past. I can’t fault Brian for his miss on Friday evening, it wasn’t a long shot, but it was a really tough one given the terrain and failing light. Anyway, after Brian's miss we hiked over to another area where I commenced embarrassing myself by missing a still, broadside hog that was @200 yards away. Shot about a foot over it. I'd love to say that my scope was off, but I just plain gagged the duck on it. To make it even more painful, I was using shooting sticks. After my first miss the hog hauled ass and I tried to follow with the sticks, missed again. By now I'm ticked so I stood up, and took an offhand shot. It was another miss, Brian was on the ridge behind me and said that last one was close. But still a miss. End of day one. We were back at it at 4:45 am the next day and were all over the place looking for hogs. Came across a huge boar that was doing about 60 mph across a barely field. Blake (Tom's son) slams the truck to a stop and we bailed out. The hog briefly disappeared behind a rise and I thought it was gone. Brian saw it reappear though and he dropped to his belly, opened his bipod (now carrying his .30-06) and took aim. Kerwakkkk. It sounded like a solid hit but this hog was barely swayed. We spent a long time looking, turned the dogs loose and came up with nothing so Tom & his son pulled the plug. We were disappointed at that, Brian even more so, because we didn’t want to leave a wounded pig. Anyway, after a 4x4 trip that still has me puckering, we got into some hogs and if there was any doubt previous that I’m a girly-man, I removed it by missing a hog that was maybe 60 yards away. It was a snap shoot at a hustling oinker but I still should have had it. At this point I was really gripping wondering if I'd made the right choice to come on this dang trip. Right after that, Blake took Brian on a nasty hike, if he'd asked me to do it I'd have told him to pound sand. But Brian was a trooper and gutted it out. I’m not kidding, this was some steep, steep brush choked ravines following pig trails. He looked like he'd lost about 10lbs when he got back. We hunted awhile longer and then called it a morning. Success at the carrot field came later that evening. All in all, a good trip with a good guy. I’m anxious to get this oinker from the butcher and start the grilling.
 

Bob in TX

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Congrats on your first hog!!! It sounds like an eventfull hunt!!

Good Hunting,

Bob
 

spectr17

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Nice job on the hogs you guys
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Did anybody run a tape around the girth on them hogs?
 

QALHNTR

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Yeeeehaaah!
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Good shooting and a great story Brian. You'll be pleased with Hick's.

I called Robert and told him that you owed me a few roasts. So, if you're short a little pork..........
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Thonzberry

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Those are some nice big hogs boys, good job.. Congrats
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Brian S

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Thanks for the comments guys. Jesse we didn't measure them it was getting dark and the guides wanted to get these toads in the tree a.s.a.p. his weight guess was good enough for me. I picked up the meat sunday, it filled over the top 3 "case of beer" boxes. My little home depot freezer it completely full. Time to start putting a serious hurt on the balance of venison I had, and get those hams fired up. We're going to have the hawg chops tonight, I'll have to check on the cooking forum here to get some recipes.
Brian
 

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