Gander Mountain 2008 Calling Contest

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Gander Mountain 2008 Calling Contest

Registration may be done at Gander Mountain Spring, Texas starting May 31st through the events day of June 1st. Sat. May 31st registration shall begin at 8:00 AM. and Sunday June 1st registration shall begin at 9:00 AM.

Each participant must complete a registration entry form prior to the event and or events.

Contestants Be Ready! Only the first event (each day) has a set starting time. All other events will start immediately at the conclusion of the previous event. *Note – Look at event order to be sure you are there when event starts. (There are No Exceptions)

Prizes and or plaques are awarded for 1st thru 3rd place. These will be awarded on the day of the event held.

Calling Events Schedule:

Saturday May 31st - Junior Division Start Time

Gander Mountain Open Meat Duck – Mallard Only 9:00 AM
Gander Mountain Open Duck - Arkansas Style
TX State Meat Duck - Mallard Only Gander Mountain Open Canada Goose - (competition style)
Gander Mountain Open Spec Goose - (competition style)
Gander Mountain Open Snow Goose - (competition style)

Saturday May 31st - Senior Division

Gander Mountain Open Meat Duck - Mallard Only Gander Mountain Open Duck - Arkansas Style
Gander Mountain Open Sandhill Crane - (field style)
Gander Mountain Open Snow Goose - Mouth Calling Only Gander Mountain Open Canada Goose - (competition style)
Gander Mountain Open Spec Goose - (competition style)
Gander Mountain Open Snow Goose - (competition style)
Gander Mountain Open Team Snow, Spec, Canada Goose - (competition style)

Sunday June 1st – Senior Division Start Time

TX State Meat Duck - Mallard Only 10:00 A.M.
TX State Team Meat Duck - Mallard Only TX State Canada Goose - (competition style)
TX State Spec Goose - (competition style)
TX State Team Spec Goose - (competition style)
TX State Snow Goose - (competition style)
TX State Team Snow Goose - (competition style)
TX State Snow, Spec, Canada Goose - (competition style)
TX State Team Snow, Spec, Canada Goose - (competition style)

Contact:

David Pruett
Phone: 979-732-2097
Email: igoosemaster@sbcglobal.net
 

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