Goat Ham, Anyone?

Hunter Angler Gardener Cook

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I present to you: mocetta. It is my first-ever dry-cured ham, and because I am generally abnormal, it does not come from a pig. Mocetta (MOE-chet-uh) is a Northern Italian air-dried goat ham.I wish I could tell you I have an old recipe handed down by the nonnas from Alto Adige, but that’s be a [...]

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