Hi Mountain Offers A Sausage Maker’s Bonanza Special!

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Hi Mountain Offers A Sausage Maker’s Bonanza Special!

3/17/08

Riverton, Wyoming - Celebrate this Spring and all the holidays with Hi Mountain Seasonings. Just in time for St. Patrick’s Day, Easter and the many other celebrations of March, Hi Mountain Seasonings is offering a Sausage Maker’s Bonanza!

From now until the end of the month, order the High Mountain Sumer Sausage Seasoning Kit and get the Weston 600 watt grinder/stuffer for only $64.50! (Regularly priced at $129.95.) Also, we will offer a special 20 percent off deal on a mixed six-pack of sausage seasonings, including two each of the Bratwurst, Polish and Summer sausage.

Time is limited on these specials. Don’t miss your opportunity. Order before March 31, 2008.

The company’s whole line of products, cooking tips and recipes are available conveniently online at www.himtnjerky.com and can be found at high-quality sporting good stores such as Bass Pro Shops, Cabela’s, Academy Sports, Scheels All Sports, Dunham’s, Gander Mountain, and Sportsman’s Warehouse and farm and ranch stores including Blain’s, Theisen’s, Atwood’s, and L&M Supply and at your local grocery store chain.

Located in the heart of Wyoming, Hi Mountain Seasonings was founded in 1991. It is the premiere manufacturer of kits for homemade jerky and sausage. Hi Mountain Seasonings has successfully captured distinct Western flavors in their line of Jerky Cure & Seasonings, Western Sizzle Designer Series Seasonings, Bacon cures and other products that make up the unique line of products that are faithful to the Western tradition of cooking and seasoning. For additional information on the Company call toll-free 1-800-829-2285, visit the Web site at www.himtnjerky.com or write to Hi Mountain Seasonings, 1000 College View Drive, Riverton, WY 82501.

Media Contact:
Karen Lutto (830) 755-4308 or Karen@luttopr.com or Kimi Herndon (804) 346-4309 Kimi@luttopr.com
 


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