Lunch time.......

BirdDawg

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beans, corn on the cob, garlic bread and a couple big thick juicy deer steaks......the only thing that would make it better is if I had a cold beer........but for some reason the company I work for frowns on drinknig at work.
 



Indianghost

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Back starp marinated in pinapple juice and soy sauce, and onions. Cut elongated in one inch strips. seasoned with Tony Chacheros cajun seasoning wraped in bacon ,grilled until bacon is well cooked, basting while cooking with Tariakie sauce. sliced and served over a plate of steamed white rice, asperagus salad over a leaf of lettuce and a glass of burgundy wine-------optional with your favorite lady friend. Sets the evening on course, and she will want to come back and hear your hunting stories again and again!
 

BirdDawg

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<div class='quotetop'>QUOTE </div>
seasoned with Tony Chacheros cajun seasoning[/b]
Great minds think alike........at least they use the same seasoning.
 

Indianghost

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There are no subtitutes less you want the evening to go sour. LOL
 


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