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Written By:
Bill Graham
Venison is a lean, nutritious and delicious protein source. Careful processing from field to freezer can enhance deer meat for the table.
PARKVILLE, Mo -- One reason white-tailed deer hunting is popular in Missouri is that venison is a lean, nutritious and delicious protein source. Careful processing from field to freezer can enhance deer meat for the table.
The Missouri Department of Conservation (MDC) will offer a course on how to process venison 8 a.m. to noon on Saturday, Nov. 19, at the Parma Woods Shooting Range near Parkville, 15900 N.W. River Road.
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Bill Graham
Venison is a lean, nutritious and delicious protein source. Careful processing from field to freezer can enhance deer meat for the table.
PARKVILLE, Mo -- One reason white-tailed deer hunting is popular in Missouri is that venison is a lean, nutritious and delicious protein source. Careful processing from field to freezer can enhance deer meat for the table.
The Missouri Department of Conservation (MDC) will offer a course on how to process venison 8 a.m. to noon on Saturday, Nov. 19, at the Parma Woods Shooting Range near Parkville, 15900 N.W. River Road.
More...
