Pheasnt recipe

rdrrm8e

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Didn't know where to put his so.....

took Molly to the National Bird Dog Challenge yesterday in Hemet and ended up with 4 pheasant and 2 chukkar in the cooler.

So I cleaned and froze 2 of the pheasant and the chukar.

The other 2 pheasnt ended up in the pot.

Section 2 pheasant (Leg 1/4, split breast and back)
marinate in soy vey teriyaki for 2 hours
remove from marinade
dredge in flour,garlic powder, salt, pepper, paprika
brown in evoo in heavy oven proof pot
remove from pot
add to pot 1 whole yellow onion, sliced
sweat to transparent
add pheasant back to pot
add 1 blue tub of brown shrooms...sliced thin
add 2 cans heineken or favorite real beer
stir and put in 350 oven covered for 3 hours
serve with roasted red potatoes or pilaf or ?

Serve with a dry red wine as it turns out very sweet with 0 game taste!!!!!

I used a Ravenwood Zin...it was perfect!
 

brushstomper

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Sounds good! Your making me hungry. I will have to add this to the recipe book.
 

AnewBigDaddyB

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wow! wish I could have sunk my teeth into some of that!

great going!

Pheasant is so good and tasty, only a fool can 444 it up!

Better than chicken, but, can be prepared in every way!

Some of the folks here can testify to my "pheasant fajitas "tailgate style!"

Stir fried with any garnishments one may desire, rolled into anyone's favorite combo? guaranteed to salivate the taste desires of anyone!

It doesn't smell like fish, but it tastes like paradise!
 


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