Pork Fat Orgy

Hunter Angler Gardener Cook

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I was awash in pork fat this past weekend. In the past few days I have made two types of bacon, a dry cured wild boar salami, more than six pounds of lardo — cured back fat — not to mention a gallon of fresh rendered lard.I blame John Bledsoe.Bledsoe is the local hog farmer [...]

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