Processing a Pig

[Zbearclaw]

Ok if we score at Tejon we will get the piggies processed, mostly sausage, and I will be heading to Santa Barbara, though I don't mind going out of the way if need be.

Where has anyone in the area taken their pig in that general area, and how were the results?

thanks guys

 

[MEF]

The Olde Fashion Country Butcher in Santa Paula On Hwy 126. It's located at the west end of the airport on the south side of the freeway. I've taken two hogs and a Coues deer to him and he did an excellent job. Lots of choices for sausage and everything is vaccuum sealed. His phone is 805 933-3968 Good luck on your hunt! Mike

 

[Zbearclaw]

that is along the route I planned on taking, great, thanks for the info, I will call hime today and get a list of options, just in case I need it.

 

[Zbearclaw]

Do you have a phone number, I can't seem to find anything on them.

thanks

 

[MEF]

DOH!!

Last sentence in my first post! LOL! 805 933-3968. Mike

 

[spectr17]

This list of CA meat processers is pinned to the top in the helpful links post.

http://www.jesseshunting.com/site/ca-butchers.html

Let me know if you have any additions or corrections.

 

[Zbearclaw]

dadgum, did you edit that? j/k guess my attention to detail is a little lack.

thanks