Shane

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Bugle's Picture Guide to Quartering an Elk Without Gutting It

You may have seen this. I found this alternative to gutting a couple years ago and tried it in 2000 on an archery cow I took. I was able to do it back in camp, but wanted to try it. The only down side is that you do loose some of your total meat yield - plus the heart/liver. But really handy if you are hunting an early archery season in hot temps. I thought I might try it on the next bear.

   http://home.att.net/~sajackson/guttless1.html

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