My boys and me went out for a quick rabbit hunt last night. Didn't bag any cottontail but we did kick up this jack. My son likes to eat them so.......blam. I brought it home and cut out the back strapes. Today I cleaned them up and trimmed off all the silver skin. I dry rubbed it with some seasoning salts and pepper then let it sit in the refrigerator for about 1.5 hours. Then I I rubbed some minced garlic on it before dropping it on the bar-b-que. I cooked like I cook venison. Fast on high heat going for rare to medium rare. Came out excellent. Sad news for Jacks. Gonna have to start shooting more.