135inchsingle
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- Dec 29, 2002
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The morels are starting to go nuts here and I need a surefire way for freezing them. I rinsed and froze about 25 lbs. of them last year and they all turned to brown mush!
I think I read hear that someone fried them up first then froze? Any help or ideas will be greatly appreciated. Here's a cool pic I took this morning while out morel/shed hunting.