Tom Petterson
Well-known member
- Joined
- Mar 31, 2002
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My dad and I just got back from Texas last night from our three day hog shot. We ended up with 9 in total. I shot two piglets with one shot and two 135+- size hogs with one shot also. One 200 pound boor and another 135lb and my dad shot a small 40 pound pig and two 135+- size pigs. We let many more go because they were two big and we couldnt haul any more meat. It sure is nice though no like in CA the guide says ''Short or tall, shot em all" the limiting factor for you is that you have to haul the meat home. If aybody wants info on the ranch I'll provide the info.