Dave in LB
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- Sep 12, 2002
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I am interested in bear hunting a litltle bit (and was very interested on my first deer hunt in Oct. 2002) I am not sure how the meat is. I have hear that it's similar to pork/ham(same family) but often that it's greasey and needs to be slow cooked or crock potted. I consider myself mainly a meat hunter thus far as I am just getting started and I have no strong desire to collect trophies, although I would love a bear skin rug, a bison hide and a Cape Buff rack. That being said, and I am sure there's a great challenge, what is the lure of bear hunting for you all?