My friend Doug and I took the boys out on Saturday on a little pig hunt.
Doug and Jordan.
My son Drew and I.
It was a great day with the boys. Doug and I are have having all the meat turned into Sausage. Hanging meat at the locker #260, so we should get at least #125 of Sausage. We will be geting #25 of each; Italian, Jalapeno Chedder, Pork Apple, Maple Breakfast, and Chorizo.
Later in the day we let the boys shoot their 22 at a bunch of squirls, as we sat under a big oak over looking a flat eating lunch.
Eddiehsf
Doug and Jordan.
My son Drew and I.
It was a great day with the boys. Doug and I are have having all the meat turned into Sausage. Hanging meat at the locker #260, so we should get at least #125 of Sausage. We will be geting #25 of each; Italian, Jalapeno Chedder, Pork Apple, Maple Breakfast, and Chorizo.
Later in the day we let the boys shoot their 22 at a bunch of squirls, as we sat under a big oak over looking a flat eating lunch.
Eddiehsf