DaveGray
Well-known member
- Joined
- Jun 16, 2009
- Messages
- 78
- Reaction score
- 11
As requested, the following message is posted.
As most of you know, all of the bucks have been harvested on base for 2014, but we still have 66 does available for harvest. Although we understand that some hunters prefer to harvest bucks, doe harvest is also necessary to maintain a healthy mule deer herd. We believe we are on the right track, but continued rates of low doe harvest will have negative effects on our mule deer population. Our objectives follow:
Balance the sex ratio.
Distorted adult sex ratios are common under traditional management programs featuring heavy buck harvests and inadequate doe harvests. Fawns are born in approximately equal sex ratios, and our ability to maintain natural sex ratios is through our antlerless harvest. Bucks have higher natural mortality rates because risks associated fighting, post-rut stress, larger home ranges, and other factors, increase their probability of dying. As a result, sex ratios will eventually slightly favor does in unexploited populations. However, overharvest of bucks by hunters can disrupt naturally structured sex ratios. This was the case with mule deer on VAFB in which overharvest of bucks skewed the sex ratio to favor does 7:1 over bucks. Essentially, there are too many does for bucks to service and this lowers fawn recruitment. Our “target” is a ratio of about 1 buck to 3 does.
Make room for and improve the quality of young bucks. Increase reproductive success and fawn recruitment.
Bucks consume about 1½ times the forage of a same-age doe. We have non-reproductive does taking a food source from bucks. Non-reproductive does are also taking nutrition away from reproductive does; more food should result in higher fawn recruitment.
Reduce the harvest pressure on young bucks and provide additional hunting opportunities.
Harvesting a doe early in the season helps relieve the “pressure” on both the hunter and the young bucks in the area. Although we’re no longer “early in the season,” doe harvest in the next few weeks will still help.
Provide reproduction data.
Pregnant does provide valuable reproduction data. Such data typically includes evidence of lactation (“in milk”) and the presence of fetuses. Lactation data provides evidence that the doe produced one or more fawns from the previous year, while fetal information provides evidence of breeding during the year of harvest. Lactation data is especially useful on yearling does, because this provides evidence they bred as fawns — an indication of a healthy herd.
Reduce dispersal of young bucks.
Active doe harvests reduce the average home range of young bucks, and the percentage of yearling bucks that disperse from their birth areas. This will result in more bucks staying close to home instead of dispersing the typical one-five mile range found in most studies.
Thank you,
30 CES/CEI Installation Management Flight
As most of you know, all of the bucks have been harvested on base for 2014, but we still have 66 does available for harvest. Although we understand that some hunters prefer to harvest bucks, doe harvest is also necessary to maintain a healthy mule deer herd. We believe we are on the right track, but continued rates of low doe harvest will have negative effects on our mule deer population. Our objectives follow:
Balance the sex ratio.
Distorted adult sex ratios are common under traditional management programs featuring heavy buck harvests and inadequate doe harvests. Fawns are born in approximately equal sex ratios, and our ability to maintain natural sex ratios is through our antlerless harvest. Bucks have higher natural mortality rates because risks associated fighting, post-rut stress, larger home ranges, and other factors, increase their probability of dying. As a result, sex ratios will eventually slightly favor does in unexploited populations. However, overharvest of bucks by hunters can disrupt naturally structured sex ratios. This was the case with mule deer on VAFB in which overharvest of bucks skewed the sex ratio to favor does 7:1 over bucks. Essentially, there are too many does for bucks to service and this lowers fawn recruitment. Our “target” is a ratio of about 1 buck to 3 does.
Make room for and improve the quality of young bucks. Increase reproductive success and fawn recruitment.
Bucks consume about 1½ times the forage of a same-age doe. We have non-reproductive does taking a food source from bucks. Non-reproductive does are also taking nutrition away from reproductive does; more food should result in higher fawn recruitment.
Reduce the harvest pressure on young bucks and provide additional hunting opportunities.
Harvesting a doe early in the season helps relieve the “pressure” on both the hunter and the young bucks in the area. Although we’re no longer “early in the season,” doe harvest in the next few weeks will still help.
Provide reproduction data.
Pregnant does provide valuable reproduction data. Such data typically includes evidence of lactation (“in milk”) and the presence of fetuses. Lactation data provides evidence that the doe produced one or more fawns from the previous year, while fetal information provides evidence of breeding during the year of harvest. Lactation data is especially useful on yearling does, because this provides evidence they bred as fawns — an indication of a healthy herd.
Reduce dispersal of young bucks.
Active doe harvests reduce the average home range of young bucks, and the percentage of yearling bucks that disperse from their birth areas. This will result in more bucks staying close to home instead of dispersing the typical one-five mile range found in most studies.
Thank you,
30 CES/CEI Installation Management Flight