Arrowed my last hog of the 05/06 season this morning

[Family Tradition]

Had some work to do up in the foothills so I decided to slip into a lil patch of heaven I know that almost always holds hogs when the grass dries out and the temps go up.

Settled into the shadows with my 10x's and watched/listened and within 30 mins it was Pig Central.

The sun was warming thigs up and this water hole was like a magnet for the 8 hogs that decided to risk walking past me and my hiding spot.

100lb boar with a nice red coat walked by at 15 yards and I sent a clean shaft from my recurve knock deep into his chest.

Now he's relixing in the cooler waiting to be ground into some spicy breakfast sausage.

Will post pics later, for now I have to get to work like I was suppost to this morning.

FT

 

[Speckmisser]

Way to go, FT!

I need to get me a honeyhole like that.

 

[BDB]

Sweet deal you got there, nice work with the recurve

 

[Lurediver]

Hey Family Tradition, I still need to arrow my last hog of the 05/06 season, wanta help me out?

Good Job, post those photos!

 

[beastslayer]

What a life!

Once Tejon hogs migrate to Frazier Park, I'll relocate there, shoot myself a pig before dressing up for work by 7a.m.

I promise.

 

[THE ROMAN ARCHER]

always love a good bowkill story, Family T congrats on the pig and with a recurve

:stir pot:now i have to find away to work and hunt, that would be great............tra

 

[Family Tradition]

Thats how I get so many days in the hills during deer season..........

Flex time baby........ok I"m self employed but flex time sounds cooler.

 

[One Track]

That's a great way to spend a day at work. Well done, with a recurve no less!

 

[baboltin]

good job. lets see some pics.

 

[BOWUNTR]

Right on. Congrats.

June is a tough month for hogs. Ed F

 

[spectr17]

I was at my honey hole stalking pigs this morning too when the boss woke me up by kicking my feet off my desk.

Nice job FT

 

[Family Tradition]

Being the dork I am I shot the photos on the 35mm and the BOSS wont let me take it in until the roll is full.

But that lil guy tastes GOOD.

Cubed up a few pounds and made Chille Verde then ground the rest for sausage.

Good livin