doccherry

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It's been a typical week here on the Big Island. I've gone archery hunting for pigs up at Vern's estate 3 evenings now. I finally found the "freeway" the pigs use traveling from the coffee plantation next door to Vern's luxurient tropical landscaping [the stuff they love to dig up and eat and kill]. The first night 3 very small pigs---10 pounds, 12 pounds, and 15 pounds---trotted past and I let them go. That was it for that night. The next night a small sow of about 60 pounds came past at a run and I took a quick shot and clobbered her. She's headed for the smoker. Last night I screwed up big-time. Another sow came trotting down through the coffee trees and I raised my bow and pulled back. She was startled and jumped and began to run so I put my bow down. She then stopped broadside at about 20 yards. I could have clobbered her but my bow was down. I slowly raised my bow and pulled back and she took off again. I took a quick shot but shot an inch over her back. In the gathering dark I saw my arrow strike a lava rock and a bright spark told me my Muzzy 100 grain had disintegrated [which later examination of the arrow proved to be true]. I should have stayed still until it was too dark to see but no, I felt the urge to move to a new location. I walked uphill about 50 feet and bumped into a huge boar that was walking down the trail toward my stand and would have passed me broadside at 15 yards. The boar let out a loud grunt and I let out a loud grunt and that was the end of that. I should know better and should have remained absolutely still until dark. On the way back to the truck, I saw a medium-sized pig standing out in the open. I tried to stalk it but the lava gravel made so much noise beneath my tennis shoes that it slowly trotted off and disappeared into the brush. All of this hunting takes place on an area of about 2 acres. There are mango trees and lilikoi trees and the fruit is always falling off and crashing through the leaves to the ground and each time one falls it sounds like a pig on the run so my nerves are really on edge the whole time.

I went fishing in my little 15' skiff and caught a few ono [wahoo] and a mahimahi. The mahimahi are almost gone from the area now but the ono are thick and will remain so until September. My goal is to catch 20 ono between now and then and put away about 150 pounds of prime boneless fillets to eat until the ono reappear in May. Ono meat is firm, flaky white meat that is by far the best fish I've ever eaten. Ono in Hawaiian means "delicious."

On the way out, I saw a tall dorsal fin and a tail fin about 8 feet behind that. I motored over quietly and the tiger shark was probably about 14 feet long, a greenish-gold tiger-striped fish that is a true killing machine. I toyed with the idea of hooking a dead aku [skipjack tuna] to a 20/0 circle hook and tossing it over but having a 1200 pound tiger shark thrashing around my 500 pound boat didn't seem like a good idea so I enjoyed the show until the shark submerged.

I'll include a few photos this time and two of them are of fish. Sorry to post fish photos on a hog hunting forum, but a lot of you have requested that I do so.

Aloha for now.
 

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doccherry

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Here's a mahimahi. They are a lot of fun on light tackle with leaps and runs. The go absolutely nuts once you get them in the boat.
 

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doccherry

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Here are a couple of ono. Hooked 6 but only landed 2. They have barracuda teeth and bite through the line. I got about 8 pounds of mahimahi fillet and 15 pounds of ono fillet. Fresh mahimahi is about $8 a pound here in Kona and ono, when you can get it, is over $10 a pound. My little 25hp outboard burned about 3 gallons of fuel for the trip so it was a profitable day. I want to catch another 15 or 20 ono between now and the time they disappear in September so my wife and I can eat ono all winter.
 

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baboltin

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looks like fun. man that is some good eating. im going on a deep sea fishing trip in sept for tuna and mahi mahi.
 

ducslayer

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Have you thought about useing a wire leader for the ono ?
 

THE ROMAN ARCHER

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Doccherry your post are some of the best, why would you be messing around with a 14' tiger shark in a 15' skiff, it sounds to close for comfort to me i would not want to end up as fish food, but it must be exciting. so hunt to live and live to hunt Doccherry and good health to you, ALOHA..............tra
 

Gyopo

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NICE!!
I haven't seen a Tiger, but one indelible memory I have is of a Mako swimming by the boat.
Just awesome!!! Sleek and ready to kill!!
Mahi mahi are cool, but man, they are so unromantic once they turn gray in the boat.
Did you save the eggsack(if there was one) off that cow? That is some good eats!!!
I gotta get out and fish again!!!
 

Lan-Lord

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doc cherry, please adopt me!
<
That is some great hunting and fishing right there. (and hence good eating!
<
) I may have to keep a pig hunt on the radar next time I visit Hawaii. Thanks for the report and photos.
<
 

camo snob

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I went to Maui earlier this year sure was nice. I love that Hawaiian fishing!!! Caught a few mahi and this little joker, I forget what he is.

HPIM0189.JPG


HPIM0187.JPG
 

EvBouret

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thats an aku i think? great to hear you've been succesful in all your outdoor journeys since your migration. Have you given shorecasting a shot? I went yesterday with my penn 5500 and 8'6 graphite rod and whipped some white 2" grubs behind a 1oz egg sinker. 15lb test. Caught 3 kahala (amberjack) and a few papios (baby giant trevally) all in the 1-3lb range. The day before I caught a 1.5lb lai (leather jack).
 

doccherry

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Ev:

Not much shore fishing here in Kona because of ciguatera, a neurotoxin that builds up in reef fish. Amberjack are the worst. Most experienced fishermen I have met practice catch and release for almost all fish caught in close to shore. Ciguatera is a really nasty disease that is cumulative, increasing in intensity each time you eat a fish that is carrying the neurotoxin. Kona has a much higher incidence of ciguatera than most other places in Hawaii. I stick to the deep water pelagic fish.

For those of you who are reading this, type "ciguatera Hawaii" in Google and you'll see why I don't eat reef fish.

Aloha for now.
 

Hogfest

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Doc,

Thanks for the report. Also, thanks for your reply to my email. Just got back from my honeymoon in Kauai. It was great. Had an awesome time in paradise and didn't want to come back to reality. Went to Kokee State Park and Haena S.P. hoping to spot some pigs, but no luck. Spotted lots of chicken though. I was able to put in half a day of fishing and caught some skip jacks and yellow tails. Always Doc, love your paradise reports.
 

Uncle Ji

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Aloha Bruce, Sounds like you're having too much fun for one guy to handle, I may have to remedy that pretty soon.
<

Aren't the Mahi a blast on light tackle? They're like a snake on double expresso when brought aboard. What colors you using for the Ono? I use a chrome jet head with black, pink, and purple skirts, don't know why but the Ono really kill black & purple. I use 400 lb. test mono for leader and the Ono haven't been able to bite thru it, and alot more bites than using steel leader. I hope you get a decent AHI (YF Tuna) run this year.

Aloha Camo Snob, the fish you have is a KAWAKAWA which I beleive is a type of Bonito. The AKU or Skipjack Tuna have stripes on the rear half of their belly, the KAWAKAWA bellys are clean white. Also the KAWAKAWA have the 3 to 4 spots under their pectoral fins on each side, if you catch what looks like a small KAWAKAWA minus the belly spots then it's actually an 'OI'OI or Frigate Mackeral, very similar but not as large.
Here's an OLD pic which shows a KAWAKAWA, ONO, and MAHIMAHI (and a Budweiser) caught from my 13' SEARS Gamefisher.


I've "upgraded" to a 11' fiberglass canoe since.
<




Here's a pic of my son Kamakani with a very decent KAWAKAWA

 

Freedivr2

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Doc, yer killin me............looks like you're havin a great time out there!!! Cool.

Watch out for those wahoo/aka Ono......their jaws work like scissors and their scalloped teeth will rip the flesh off of anything pronto. Kill them with a small club (right on top of the head between the eyes, whack em with a little vengence) before you bring them on board. Likewise with the Dorado/aka Mahi......lowers the pucker factor once they come over the rail and makes things a whole lot safer for you.

My advice on Tigers, though would be to let them 100% alone. We catch 100-150 lb. Makos pretty regular on a 18' Parker out here on the coast, and would likely cut the line and not consider wrasslin anything over 250 lbs. I don't know about Tigers, but Makos can go vertical on ya, and I'd hate to lose my head to a fish........

Have fun while we live vicariously thru you............Hope to meet you on your Island on our next trip out there (we're already decided on going to Kona, maybe next year).
 

Freedom

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doc,

You're posts are the main reason I visit this forum, seems like you always have an exciting tail to tell! Keep them coming!
 

larrysogla

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Doc you're 'da man. Always super to read your posts. Lots of excitement, fun and sun in your strip of paradise. God Bless and keep your fingers and hands inside the boat rail with all those sharp toothed fish in abundance. We want to preserve you for the continuing posts. Thanks. 'Nuff said.
<
 

EvBouret

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Those kawakawa are really good smoked and dried out. Ive been eating reef fish since I was a keiki (baby) and have never gotten ciguatera. I know that fish here have it, and yes, kahala are notoriously bad. I let the papios and kahalas go that day, but did eat the lai that I caught.

Hogfest: Should have let me known you were here on Kauai. Could have taken you on a hunt. Theres not many pigs in Haena due to the large number of hunters that live down there and the limited entry points for pigs from other areas. The only way they can come in is down Wainiha or Limahuli Valley. But Koke'e state park is flooded with them, along with spanish goats, blacktail deer and numerous game birds. Good to hear you caught a few fish though. Where did you go out of?
 
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