doccherry

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Here's an update on my pig hunting on the big island. I go up to a private residence about 5 minutes from my home perhaps 3 times per week, right at sunset. I see or hear pigs every evening and have clobbered 3 so far with my bow. The pigs are tearing apart the owner's exotic landscaping so he has given me the green light to come up whenever and shoot them. The other night I was sitting in my ambush spot and it got too dark to see so I stood up to leave. Two large boars were standing right behind me and let out a loud "whoosh" when I stood. I couldn't get off a shot.

This afternoon, I went up to a house that my wife and I own on Hualalai Mountain, only 800 yards from the house where I archery hunt. It is rented out now but the tenants are leaving so I went up to see how much work we need to do in order to get it ready for the next tenants. We plan to sell the house we're living in now in 18 months and move into the Hualalai house. There is a lava rock wall along the south side of the property and beyond that is empty brush country where cattle graze. I thought to myself that when we do move in eventually it would be nice to sit on the rock wall with my bow and hunt for pigs, assuming any pigs are around there. Anyway, I went up to the rock wall, which is about 3 1/2 feet high, and looked over. Within 40 yards were 4 pigs, the largest maybe 200 pounds. This was at 3:00 PM. Sunset is not until 7:00 PM. I could hear other pigs in the tall grass out 75 yards or so. I wish we were moving into that house tomorrow.

A hunting buddy and I are going to Laupahoehoe on Saturday to hunt pigs. He's never been pig hunting before, although he's killed many deer and turkeys. He's also a recent So Cal transplant like myself, so the hunting around here has his eyes bugged out, same as me.

I went Mouflon sheep hunting last week up on Mauna Kea at about 10,500 feet. These are really wild sheep that look like Rocky Mountain bighorns, only they weigh about 125 pounds or so. They are super skittish. I stalked two really nice rams and then a band of ewes, but the wind shifted each time and I blew it. There is no limit on the sheep and no closed season. It's really tough hunting, but so far it's my favorite. I had the whole mountain to myself and never saw another soul.

In the past two weeks I took another turkey, a wahoo [ono], a mahimahi, several tuna, and hooked a 700 pound blue marlin on 40 pound line. This is in my little 15 foot aluminum skiff, so the marlin had me whipped before the fight began. I had her on for 15 minutes before the line broke and she went about her business. She jumped a dozen times, once within 40 yards of the boat, which was a huge thrill. Then on Monday I was out about a mile offshore in very calm waters with brilliant sunshine. I saw a dorsal fin and part of a tail fin so I cruised over quietly and a 13-foot tiger shark was cruising along the surface. What a magnificent animal, particularly with the sunlight shining through the blue water and onto the shark's hide. The bars along its side were very easily seen.

This is the life I've always dreamed of. I go big game hunting 3 days a week on average, go out big game fishing 1 or 2 days a week on average, and my wife and I eat wild fish, wild pig, and gamebirds at least 3 times per week. We hope to add sheep to our diet, as soon as I develop the skills necessary to take them on a regular basis. There are wild Spanish goats everywhere and they are fairly easy to take with bow or rifle, but the Hawaiians I've spoken to about goats tell me that they are a lot of work to turn into table fare, boiling, rinsing, boiling, rinsing, etc., and then adding all sorts of seasonings to get the super gamey taste out. I think for now I'll pass on the goats UNLESS Ev Bouret or Uncle Ji can give me their secret goat recipes.

That's it for now. I'll report on the pig hunt at Laupahoehoe in a couple of days.
 

Lurediver

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Orso

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That is just crazy... Now that's the good life.

I'm gonna have to email you soon, I'm coming to Kona to visit some relatives just after Xmas. Maybe you can put me in the right direction. Awesome.
 

larrysogla

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Doccherry,
For goat, boil them in a mixture of vinegar and water and crushed garlic cloves and sliced thin ginger and onions. With the mixture boiling for about 20 minutes. Turn off the heat and throw away the juice. With the package of Caldereta powder mix(Mama Sita brand from the Filipino store) follow the directions and add ginger again and use pineapple juice instead of water. The result is mouth watering. Now you just made me hungry.
God Bless.
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EvBouret

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Cool sounding recipe larrysogla....this is what I always do:

Freeze the meat and then let it defrost about halfways so you can cut it with a serrated knife. Cut the piece into really thin slices, having it half frozen helps with thinner slices. Take these slices and marinated them in the most pungent, strong tasting marinade you can find. I think the best is the Soy Vay teriyaki sauce. Then salt it a little more and lay it on a dehydrator. Make sure to keep most of the fat off the meat so it doesn't rot quite as fast. Keep it in a freezer bag in your freezer and fill up a ziploc every time you go hunt.

Evan
 

Surfswest

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Saying that I am jealous would be the understatement of the century!!!!! If I cannot be there, At least someone is who can enjoy all the hunting and fishing nature has, and can throw it in our faces....ooops, I mean share it with us is this post. Get a big one for us all and keep more pics coming.

Frosty
 

THE ROMAN ARCHER

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your hunting lifestyle over there sounds great to me! someday i will make it there and would love to hunt!:sun-shining:
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..........tra
 

doccherry

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bayedsolid:

We live in Kailua-Kona, which is on the west side of the Island of Hawaii, about 1/2 way down the coast.

Orso:

You be sure to email me before you come after X-mas. I'd be more than happy to take you out on a few hunts. The water is pretty rough at that time of year, so the best bet is to stay on dry land.
 

scott0san

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I am so jealous..............You get more hunting done in a month than I get in a year. I am going to start looking for a shack to live in an move....................................................... spend the rest of my days hunting and fishing
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bayedsolid

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<div class='quotetop'>QUOTE </div>
We live in Kailua-Kona, which is on the west side of the Island of Hawaii, about 1/2 way down the coast.[/b]
I was just there a couple of weeks ago looking for property. It was really nice. Mostly just ran my ass off the whole time learning the island while looking for land. I put 1,200 miles on the rental car before it was all done. Saw lots of critters too. Turkeys, sheep, doves, hogs etc... Not much time for play but I did catch some fish and caught a couple of hogs with a local guy and his hog dogs. It's a nice place.
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Speckmisser

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Absolutely awesome, Doc! Better be careful, or you'll start a mass exodus of JHOers from the mainland.

Here's to paradise!
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Arrowslinger

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Hey doccherry......this is a long shot, but you don't happen to know any of the Morimoto's do ya? They live in Kona.
 

doccherry

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Arrowslinger:

Don't know the Morimoto's.

I'll give more details and post photos manana of today's hunt to Laupahoehoe. My hunt lasted all of 5 minutes. Took a 175 pound boar about 300 yards from the truck. We then spent the next 6 hours trying to get a pig for my partner. Lots of sign everywhere and we heard some in the banana poka vines, but no luck.
 

doccherry

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[attachment=29550:attachment][attachment=29550:attachment]Here's a photo of the boar. It couldn't have been over 8 or 10 months old, based upon the dinky teeth, but it was fat and heavy. All the pigs at Laupahoehoe are fat and heavy. I finally found out what all those bare vines with stickers are---salmon berries!!! Billions of them everywhere. That and the guava and the banana poka and the mangoes and the avocados---well, you get the picture.

Uncle Ji: Any idea what kind of conifers these trees are? Acres and acres of them and the entire floor was plowed up with pig droppings and tracks everywhere.

Like the other boars, this one had meat with no odor at all, soon to become carnitas.
 

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larrysogla

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Doccherry,
Awesome!!!! Incredible!!!! Outstanding!!!! Thanks for the post and the pictures. They are really very inspiring to read and see. Congratulations..........what a paradise. Oh man!!!! 'Nuff said.
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jindydiver

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That place sounds like hunting heaven

We eat a lot of goat over here in Oz. Just pick the small ones and treat it like you would a lamb roast. Tastes beautiful.

Don't even bother trying to eat the billies. Getting the gamey taste out is just too much like hard work.
 

beastslayer

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Doc,

Go for larrysogla's calerata recipe on the goat. That recipe takes the gamey taste in goats even for billies (although its best when simmered longer) and with ice cold San Miguel Pale Pilsen, which I am sure is available even on mainstream stores in Hawaii, you'll be enjoying the glorious sunset big time.

Again - congratulation for living your dreams.

What a life!
 
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