Bought a Hog

[fordtrophytruck]

After a few beers last Thursday at the Antelope Valley Fair Junior Livestock Auction I purchased a 246 pound hog from a local 4H girl. It would have been cheaper to go on two hog hunts, but it goes to a good cause. Anyways I chose Michelles in Bakersfield to do the meat processing. I know she does all kinds of stuff with hogs, but can you guys make some suggestions on what comes out best as far as sausage flavors. I know she does deli cut ham, and a variety of other things. Just looking for some ideas on what comes out best. Thanks in advance and sorry if I posted this in the wrong spot.

 

[FTTPOW]

Whew! You had me thinking you bought a Harley!

 

[BelchFire]

Yeah, that's what I was thinking; I was lookin' for some PICS!

 

[Orygun]

good ole breakfast sausage links. 4H and FFA animals always cost more, but your right it is for a good cause.

 

[gdt]

Michelle's processed the hog on my avatar. They did a great job. The Basque sausage was outstanding.

 

[PIGIG]

Sweet Italian
Cheddar and jalapeño
Hot breakfast sausage
Regular breakfast

is what i make at home the whole family devours it