I live in orange county. The only place close to you is Bree's in Garden Grove/ Westminster. I have used him twice and they are very fast and good. My last pig was about $120. That was to make him into all sausage and roasts. You can find their info in the yellow pages. The only other place I have heard is in Chino Hills.
The price depends on what you have made and how much meat your pig has. My last pig was 185lbs.
Where are you hunting, and such, I know a great one in Santa Clara that a lot of LA area folks use that hunt north, but if you are hunting Texas or something that won't help much.
Santa Clara is a 408 area code. Anyone can try LOS GATOS MEATS & SMOKE HOUSE THEY DO A GREAT JOB kinda spendy but worth it. 408 354 7055 They do it all wild game processing. Tell them Pat sent ya
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