Choppers March 2-4

[Cal hunter]

Ok guys we are heading out in 6 weeks and time will fly.So lets start planning the meals out.Oneshot and I will cover the first dinner.We will be bringing up stuff for tri tip sandwiches and I will have my wife make macaroni salad.I will also be smokeing some salmon to snack on.As far as lunch goes we all just kinda fend for are selves.Post up anything you would like to contribute towards our dinners so we can get a list started.

 

[oneshothunter]

ok guys im just going to throw this out there i make a pretty mean deep fryed turkey if somebody post up if they get a 14 lb turkey Iwill bring up the indoor turkey fryer .. turkeys cooked in 1 hr 45 mins let me know i will bring the cooker

 

[Cal hunter]

Buck has offered to do spagetti one night!

 

[tradman]

I'll bring a turkey! I love that deep fried method.

 

[PIGIG]

<div class='quotetop'>QUOTE (oneshothunter @ Jan 17 2007, 08:08 PM) <{POST_SNAPBACK}></div>

ok guys im just going to throw this out there i make a pretty mean deep fryed turkey if somebody post up if they get a 14 lb turkey Iwill bring up the indoor turkey fryer .. turkeys cooked in 1 hr 45 mins let me know i will bring the cooker[/b]

please explain INDOOR cooker!

 

[rhaney]

Would anyone be interested in some Javelina BBQ? If so I just happen to have 1 ready for the crockpot.

 

[oneshothunter]

yes bring it we will eat it .. ok tradman bring me a 12.to 14 lb turkey we will cook it up deep fry style





pigig indoor electic deep fry cooker has full range temp setting and a timer on it you dial in time verus weight of the bird wait for green =oil temp ready put bird in and about 1 hr 45 min bird is done it easy as that no spill overs no fires theres nothing to catch fire no open flame all do hope this help you get a piture of it lol masterbuilt.com is where i got it we have used it over 10 times and so far we have never had a bad bird

 

[tradman]

Is it presumptuous to say we might have fresh pork one night?

 

[wyemjohnson]

I have antelope, mule deer, and elk, which I can cook something up. What do you all prefer or would like to try. Have both burger and whole loin.

 

[oneshothunter]

im in for elk burgers sacfire cooked up a buger for me at lake sonoma it was really good

 

[PIGIG]

<div class='quotetop'>QUOTE (oneshothunter @ Jan 18 2007, 09:51 AM) <{POST_SNAPBACK}></div>

yes bring it we will eat it .. ok tradman bring me a 12.to 14 lb turkey we will cook it up deep fry style





pigig indoor electic deep fry cooker has full range temp setting and a timer on it you dial in time verus weight of the bird wait for green =oil temp ready put bird in and about 1 hr 45 min bird is done it easy as that no spill overs no fires theres nothing to catch fire no open flame all do hope this help you get a piture of it lol masterbuilt.com is where i got it we have used it over 10 times and so far we have never had a bad bird[/b]

the reason i ask is we have used the gas kind outside nad being hot oil when putting the bird some of the oil splaters, it is outside but i think he can provide a extention cord so you dont get oil on the concreat inside?

 

[oneshothunter]

pigig i have done it more then 10 times and no splatter hes the deal turkey thawed with down dry put it in the alum pot hang it from the hager it comes with hold the bird over the oil and slowly put in the bird it pops but so far thing so bad it would make you drop the bird the oil pot is maybe just over half full and its very safe i would not recomend it if it was a pain to do .. its so much nicer then the outdoor style ..

 

[wtpops]

Ill bring the beans and bread like allways. The wife does make a good pot of beans

 

[PIGIG]

<div class='quotetop'>QUOTE (oneshothunter @ Jan 18 2007, 11:48 AM) <{POST_SNAPBACK}></div>

pigig i have done it more then 10 times and no splatter hes the deal turkey thawed with down dry put it in the alum pot hang it from the hager it comes with hold the bird over the oil and slowly put in the bird it pops but so far thing so bad it would make you drop the bird the oil pot is maybe just over half full and its very safe i would not recomend it if it was a pain to do .. its so much nicer then the outdoor style ..

[/b]

i have many friends that has the gas kind and the whole reason i did not buy one was the mess it created on the concrete may be they dont know the right wayto use it, but it has alwas been outstanding food, i need to see this thng in action! if it does what you say i am in the market for one, i love the turkey fried like that and duck and quail and phesant we even did a ham and it was great. so far the menu looks good!

 

[PIGIG]

oneshooter
i just wacthed the viedo, that thing looks great, what id you pay for the one you got, hey jason sorry for highjcking your thread but this thing looks cool!

 

[Cal hunter]

No problem Cecil!So are you gonna make it up for dinner and some drinks one night

 

[PIGIG]

we will see, my weeks change every day i wake up! but it is on my list!

 

[oneshothunter]

i think i payed around 100 bucks new there all over the net around 100 to 140 and it works just like the video .. real easy

 

[oneshothunter]

i have done chicken turkeys and prawns way good stuff

 

[Cal hunter]

Ive never tried a deep fried turkey,But im looking forward to it!