asaxon
Well-known member
- Joined
- Nov 30, 2010
- Messages
- 1,139
- Reaction score
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So a couple of times I've been asked to bring back the ears from wild hogs the Admiral and I shot for friends who are serious cooks. No problem, we don't want the hairy things. Well, at the recent LA gourmet food fair those folks went to, what is on display, nothing other than terrine of pig's ear! They sent me this picture. OMG. I guess I don't know what we have been missing out on. So how many of you brave souls out there eat the ears? And if so, how do you cook them? The Admiral and I will continue to "pass".

