mezcan

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I like to slice the tag into half inch strips.
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season to taste,
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throw into a pot with about 2 cups of water put on medium heat for 10 to 15 minutes stirring occasionally, then add vegetables and imaginary pork as needed.
Anybody else have any recipes, I'm getting tired of this one!


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JustGuy

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You mean the most common one, not favorite? Or you like to have tag stew?
I was stupid enough and after i recently harvested a pig i bought another pig tag 2 weeks before the end of the season. and actually i saw a pig last week on my hunt but was not fast enough to take a shot. It is the only one i eat.
 

mike1781

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LMAO!!!! This is great!!!! Thanks for the laugh Mezcan! Hey I bet your not complaining about the fishing tho, its starting off to be a good year already! Lots of YT being caught!
 

Bossbrott

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Did I read "season" and "pigs" ?

There's a season now?
 

JustGuy

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Did I read "season" and "pigs" ?

There's a season now?
Actually yes, FYI, the 2014-2015 hunting season ended on 06/30/2015 therefore, the 2015 pig tag expired on the same day.
Every day learning something new ,hah...
 

Bossbrott

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Actually yes, FYI, the 2014-2015 hunting season ended on 06/30/2015 therefore, the 2015 pig tag expired on the same day.
Every day learning something new ,hah...

Damn, if there's ever a penny to grab the state of CA will scramble to own it,,,,shameless sob's.
 

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