Ft Hunter Ligget, 1/19 - 1/21 2013

[calicreole]

Congrats! Im hoping to get up that way soon Im just waiting for a call to let me know the pigs are back on the ranch and im outta here.

 

[Uncle Bambi]

You did good John. sorry i miss your PM.em so sick the past few days and so lazy to open them.. next time you want to head out to FHL let me know.....
Congrat's again... you will eat good in the next month or so....

Just an update....

More than that, it seems. I've worked through a little more than half the pig - I gave some to friends that have shared their game in the past, and I still have a bunch left. I've been eating mostly puled pork, chili, and enchilada/taco's, and tonight I BBQ'ed two of the four hunks of backstrap I got off this beast.

I went the simple route - rubbed the roasts with Red Robin seasoning, and cooked them via the indirect method on a Weber. Cooked them to 150 degrees internal temperature, and let them rest. Nice pink ring going in about 1/4", and thooroughly cooked but still succulent. Oh, man...... Sooooooooooo good. I felt like a caveman, just carving off slices and eating fresh pork till I was full.

I still have the other side back-straps, two roasts from the butt, the tenderloins, and a bag of misc scraps left in the freezer.

I need to go get another one pretty soon.