ltdann

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19 Years in the making, I finally got a hog! Hallelujah!!

Chuck and I went up to VAFB thursday for a 3 day hog hunt and try to get rid of some spring fever. We've never been up there this early in the year and we were amazed at how green it was. The flowers were in bloom and the Mustard was 7 foot tall. It was like a different place.

I'd exchanged some e-mails with myfreindis410 and he was going to give us some recent sighting reports and maybe point a few places out on the map. I left a voicemail on his cell and he met us at the Gun Club and offered to take us out with him and his buddy Josh that night. No arm twisting required, thats for sure!

We rolled up on a coupla spots that were familiar to us, but 410 shared some local knowledge that turned "impossible hunt" to "easy". About the third overlook, we spotted 2 hogs across a STEEP valley at about 1000 yds and 410 asked if we wanted to work the hogs. After a little hesitation, he said, we can be there in 20 minutes without climbing down the cliff. Gotta love that local knowledge!

After about 20 minutes and mile and quarter dash down the valley floor we were able to get on top of the hogs with about 20 minutes of light left. There was a Huge hog and a smaller one. The big one had babies so we discussed it and I decided to go for the smaller one at 102 yards. I set up the shooting sticks and waited for the hog to give me a broadside shoulder. It seemed to take forever to get a clear shot. Then finally, the hog paused in a break in the grass and thats all it took. I pulled the trigger and it was all over. DRT and it dropped in the grass. Took us about 1 1/2 hours to get her out, turns out she was a dry sow that weighed 120 lbs. Perfect meat hog. The 19 year famine is over!

Chuck and I thank 410 and his buddy Josh, AWESOME!

Tikka lite in 30-06. Winchester 150 grn E-tips, Nikon Prostaff 3-9x40 with BDC.
 

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k_rad

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Congradulations Lt. Dann! That is sweet. Nice work, 410 way to hook-a-brother-up!
 

vpc209

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excellent job....thanks for the pics and story...
 

rogsworld

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Great job! Can I get on the invitation list for the BBQ?
 

myfriendis410

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Happy to help, guys! Chuck and Josh were animals on the cart! I didn't have to do anything but point and say "shoot".

Maybe this will give you an excuse to come up again this time of year.

Next time, a big old stinky boar.......
 

larrysogla

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Awesome!!!! What a nice, healthy, fat hog. Just right for the meat pot or sausage or BBQ. Congratulations.
'Nuff said
larrysogla
 

iroc6976

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410 that was cool of you i have a whole new level of respect for you not alot of people go out of there way to help another out may manny blessings come your way for your act of kindness
 

Forest Crawler

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I will bet that is THE best pork you have ever had! Great job and what a nice guy 410 was.
 

CAjackrabbitWCP

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Nice! There are a lot of hogs back in that area where you took that sow. I think the spring way out there has something to do with it. Always seems to be pretty moist back in there even in the dead of summer.
 

timsbluehouse

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LT CONGRATS!! You deservwe to have some pork of your own! I'm glad that 410 can help you with that. Memory that won't be forgotten! Congrats again.
 

ltdann

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I knew we were up there at the right time. 20 yds from our tent, the ground was just tore up under every oak tree we could see. Thats chuck in the first pic, just 3 trees down from the tent.

Its a 300 mile drive for me and almost 500 for chuck so we don't get to scout at all. We know the areas well from deer season every year but don't always know the little terrain tricks that makes the drag "doable". We've seen hogs in that same area in the past and said "oh hell no!" 410 knew the little tricks and I'm greatful for that.

The second night, there was a HUGE hog out there but no way we could get in position with the remaining light. We set up the third night and a storm front started moving in and we didn't see a single animal.

Just finished butchering, baby backs, spare ribs, pork chops and grind. Got a rolled ham and bone-in ham and ham hocks sitting in the pickle. They'll go in the smoke house friday night. mmmmmm good. Any bigger and I couldn't have handled it myself. What a fun hunt, way to short. We'll be back!
 

k_rad

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look up a recipe for osobuko (spelling?) One of the few times I have had wild boar (in Italy) that was far and away the best! Congrats again Lt. you deserve it.
 

inchr48

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Nice shooting, LT !

BBQ Pork and fresh Mustard Greens, you got it going on.

(Nice work BTW to 410.)
 
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