I hadn't had hog chops in a while, so I thawed some and grilled them. I soaked them in cider vinegar and honey for a couple of hours, tossed them on the grill, basted them with a mixture of 2 parts honey, one part cider vinegar and a few dashes of tobasco.
As the great Daffy Duck once said..............
D'rewel...D'rewel
Dave
As the great Daffy Duck once said..............
D'rewel...D'rewel
Dave