Hog jerky

[flingem71]

Here's the marinade I use for making batches of beef jerky for hiking/hunting.

15-20 oz soy sauce
15-20 oz teriyaki (I use the big Mr. Yoshida's stuff from Cosco)
15 oz worcestershire (cheap stuff)
3 tablespoons brown sugar
3 tablespoons garlic powder
3 tablespoons onion powder
3 oz molasses
5 oz liquid smoke
Some steak rub

And if you want to pep it up or reside with or around with spice sensitive jerky thieves add 3 TEAspoons of cayenne pepper and some course ground peeper

I let it sit in this for two days. I can never make enough no matter how large a batch I make.

Thanks!!

DISCLAIMER: some of the things I say may be unfiltered, offensive, or even complete B.S.