FeelinBirdy
Member
- Joined
- Sep 4, 2002
- Messages
- 15
- Reaction score
- 0
Hello everyone.. I have a pig hunt set up for the first weekend of May on the Tejon. I just figured, what better time then now to get some things squared away before I go. First I live in Orange, ca. Second, If i do get a pig.Where do you guys get your meat processed? Do you do it yourselves or take it somewhere? If you take it somewhere any info would be greatly apreciated. I have never done any pig/big game hunting. I hunt birds and some predator hunting. Any tips or techniques to increase my odds? I will have my choice of hunting with a model 70 30/06 or a marlin 45/70 guide gun.Any suggestions on ammunition? I was figuring a hand gun for backup wouldnt hurt. The bunch of guys I am going with went last year and they really did a number on em. I cant wait to go, and if I am lucky get a pig early, I am looking foward to shooting squirrels the rest of the time.I hear its just awesome there. Thanks all for your help!!!!
Mike
Mike