I gotta ask...How'd you and Steve get that brute in the truck?
It took four of us to put him back in the truck after weighing him. Did I mention my back still hurts?
Are you coming up?
Hey!! I can do pictures now!!! The below was a test.
Hanging weight x 75% = gut pile, so that means 262 x .75 = 66, add that to the live weight and you get, 328 LBS.
Crickey! No wonder your back hurts.
I'll be up on the 18th, god willing and the creek don't rise, Chuck as well. Hows the roads down on the ranch?
Good job!:thumbs up2:
I just add 20% to the gutted weight--262 lbs. + 52 = 314. I like your number better.
Right now they are in good shape, but we've got a change in the weather pattern starting around the 15th, with rain in the forecast. If we get 1/2" of rain they will close Sudden. Those roads go bad in a hurry down there. We've been seeing hogs on North Base pretty regular, so I don't think you'll have much problem. I'm working next week, come see me and I'll give you a couple of ideas you'll like. Josh could probably have his arm twisted to go with you too, if I can't.
Steve and I are going to butcher those two hogs this a.m. and he's at least considering hams. The last two I did are in the freezer, and they were fantastic (from the samples). If you don't mind; email me your brine recipe again, would you?