Speckmisser
Well-known member
- Joined
- Mar 12, 2001
- Messages
- 12,900
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I kind of experiment with it. That's the great thing about sausage... it's hard to mess it up too bad.
My favorite lately has been sun-dried tomatoes and basil, and I'll often do something with hot peppers like jalapenos and habanero.
Indian spices (curry, cardamom, cinnamon, etc.) also make for interesting flavors.
Fruit works great in sausage. Apricots, apples (dried apples especially), raisins...
Bottom line is, don't be scared.
My favorite lately has been sun-dried tomatoes and basil, and I'll often do something with hot peppers like jalapenos and habanero.
Indian spices (curry, cardamom, cinnamon, etc.) also make for interesting flavors.
Fruit works great in sausage. Apricots, apples (dried apples especially), raisins...
Bottom line is, don't be scared.