bigworm
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I have noticed in some of the recent post, people are having to work too hard to get the hogs back to the truck. Sometimes several hours to go a few hundred yards. I wanted to share the way we do it. It works well, and is the easiest way we have found to use. I am not a big guy, and using this method, I can pack a 200 lb plus hog quite a ways. If we have a long ways to go, we rotate every time some one gets tired. If the terain is steep, the others can help pull the guy packing up hill. This takes way less energy than dragging. No dead weight friction. We don't pack down a steep hill of course.
First off I always carry a roll black electrical tape. After harvesting the animal, it is gutted, and blood drained out. We tape the front and back legs together. This forms straps like a back pack. You then sit the hog upright on its butt. You then sit in front of it. Slip your arms through the legs. Then roll over on your hands and knees. You then can stand up. For large hogs, this will require help from you buddies. Sometimes you can find a bank or tree, or log, to elevate to hog, before you put it on your back.
Having done a Good job of gutting and removing the ass is key in preventing it from being too messy. You can remove the head to dump extra weight aas well. Here is some photos to help you get the concept. The hogs in these photos range in size from 250 lbs to 100 lbs, and were packed out fairly long distances.
First off I always carry a roll black electrical tape. After harvesting the animal, it is gutted, and blood drained out. We tape the front and back legs together. This forms straps like a back pack. You then sit the hog upright on its butt. You then sit in front of it. Slip your arms through the legs. Then roll over on your hands and knees. You then can stand up. For large hogs, this will require help from you buddies. Sometimes you can find a bank or tree, or log, to elevate to hog, before you put it on your back.
Having done a Good job of gutting and removing the ass is key in preventing it from being too messy. You can remove the head to dump extra weight aas well. Here is some photos to help you get the concept. The hogs in these photos range in size from 250 lbs to 100 lbs, and were packed out fairly long distances.