Lan-Lord
Well-known member
- Joined
- Dec 4, 2002
- Messages
- 3,232
- Reaction score
- 1
Pretty cool pig roast setup. I have a firepit similar to this, but not quite as big. I'm hoping to get one like this operational sometime soon.
Here are some details:
<div class='quotetop'>QUOTE </div>
[attachment=47407
igRoast.jpg]
Here are some details:
<div class='quotetop'>QUOTE </div>
i scraped it with help from my wife and a buddy while five others stood around and drank.
it didn't spin because we have forks at each end, but we also trussed the hog. This is where i fell short because you are supposed to go in one side of the back bone around your spit and back out the other and tie. butcher's twine works fine. i didn't do the backbone part and it flopped around too much. you also sew up the belly and next time i am stuffing with cabbage, rice, potato, onion, carrots, etc. before sewing up the bottom. We are also going to exit between the nose and eyes with the spit to better balance the beast, then we can stuff and apple in the mouth. Also, the internal temps don't lie. Everyone was hungry and wanted to take it off early, no way. you have to be patient.
the motor came from grainger's and has a gearbox on it that turns 6 rpm. i had a bigger gear to make it turn about 2 with the chain but the sprockets didn't match so had to change. it turns about 4 1/2 times a minute[/b]
[attachment=47407