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Tell me if my observations and assumptions are right. It appears the Roosevelt elk in NW OR are sporting alot less mass and shorter racks than the Merrian elk I've seen in AZ. Presumably this is genetic although I am inclined to think it has something to do with all the trees up north and the degree of difficulty a big racked elk would have moving around up there. I am also presuming they taste better since their diet seems pristine and ideally suited for table fare whereas the southern elk have fewer choices and much less lush surroundings. The rack I saw on that elk in AZ last month was massive and even in early velvet he was a trophy 5X5. Haven't spotted any elk in OR that have over 5 points yet. sigh
I had promised myself I would not let the air out of any elk under 10 points this season but am beginning to wonder if I set the bar so high I am making the goal unrealistic. Carrying an either sex tag provides a lot of opportunity for "meat" but what about a quality Roosevelt rack? Anyone familiar with the NW coast of OR that can chime in with local knowledge?
I had promised myself I would not let the air out of any elk under 10 points this season but am beginning to wonder if I set the bar so high I am making the goal unrealistic. Carrying an either sex tag provides a lot of opportunity for "meat" but what about a quality Roosevelt rack? Anyone familiar with the NW coast of OR that can chime in with local knowledge?
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