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Written By:
Dan Zarlenga
Feb. 2 Maple Sugar Festival at MDC's Rockwoods Reservation offers visitors chance to discover nature at its most delicious.
St. Louis — Anyone who thinks trees are sleeping on the job during winter might be surprised to learn that they’re actually busy producing one of nature’s most delicious treats.
For about six weeks, from mid-January to the end of February, nature cooks up its own sweet delights within sugar maple trees as the sap begins to flow, ready to be tapped for making sugar and syrup. The Maple Sugar Festival at the Missouri Department of Conservation’s (MDC) Rockwoods Reservation offers visitors the chance to discover nature at its most delicious.
[h=3]Key Messages:[/h]
We help people discover nature.
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Dan Zarlenga
Feb. 2 Maple Sugar Festival at MDC's Rockwoods Reservation offers visitors chance to discover nature at its most delicious.
St. Louis — Anyone who thinks trees are sleeping on the job during winter might be surprised to learn that they’re actually busy producing one of nature’s most delicious treats.
For about six weeks, from mid-January to the end of February, nature cooks up its own sweet delights within sugar maple trees as the sap begins to flow, ready to be tapped for making sugar and syrup. The Maple Sugar Festival at the Missouri Department of Conservation’s (MDC) Rockwoods Reservation offers visitors the chance to discover nature at its most delicious.
[h=3]Key Messages:[/h]
We help people discover nature.
More...
