jackrabbit
Well-known member
- Joined
- Apr 4, 2001
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For a hunt this length, and having to fly in and out with weight restrictions, how is the meat supposed to be kept from spoiling. Even boned out and in an ice chest, I can't see the meat keeping ok without trucking a load of ice to the island in the first place. Does anybody know any details on how the meat is going to be kept?