fhtfyr

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Looking for a goog breakfast sausage recipe for about 40-50lbs of trophy hog
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(aka to old to eat plain). I've tried every way I can think to cook it tastes like
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! Mixed it today with store bought and it was very ediable but, I would like to make my own. HAVE GRINDER just need to know how and what to mix in.
Thanks to all
Scruggs
 

spectr17

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fhtfyr, you might try the Recipe forum or the search feature here. I know I've seen some ideas to make it more tasty
 
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