Pigs are tough. My brother in law shot one at about 50-70 yds with a 300 win. mag using 180 grain Core-lokts factory ammo. He hit him right in the pocket behind the shoulder. The boar stumbled and started to trot off. I hit him with my 257 and Scott hit him again with the 300. When we were skinning the brute out, the first 300 shot was imbedded between the meat and the shield[/b]
Anybody who knows me will tell you I'm a "stone cold killer"To me what I am hearing is pigs have feelings too and we should kill them nicely. I say BS just kill em.I agree with the if your going to do it then DO IT mentality. When we bust hogs I crack as many as I have tags for![]()
But even with that said I do it 98% of the time with 1 shot and I make sure its good and with the right weapon for the job.
Thats all I'm sayin, use the right tool for the job.
The whole reason I took issue with it is the story. Seems like BS to me.
I know there are tons of guys tryin to say how great the .17 is, its not all that. Its great for lil stuff but for anything worth talkin about I'll be shooting a 22-250, but thats just me.
Thats it on my part, when my boy goes out with me he will be shouldering a weapon meant to hunt big game not a plinker.