You're just having too much fun. Is there such a thing? Whackin' and stackin'. You're going to need a nice tasty sow to mix in with all that old boar meat. Nice chompers!
i use a bi-pod if time permits or sticks, shot placement is key as is with any animal,i have theory that
seems to work,'' let the air out and they wont fo far", all depends, ive had um drop on the spot and
ive had um go a long ,long, long ways with great shot placement. ive shot um with .223- .325 , this particular
rifle is .270 win, 130grains of sierra game king , and a beautiful plump gut pile left for the 1 condor that
inhabits all of central and southern cal, hopefully he,ll choke on my lead and that will be the end of the lead ban crap
Do you shoot them like you do deer .I was told that the best place on a hog is forward of the front shoulder do to the armour on some boars. What is your 0 how high are you at 100 yards I ask because I cant make up my mind on my 270.
shoot it, im 2 1/2 high at 100yds on that particular rifle[.270] ,dead hog walkin out to 300yds,
meaning im holdin dead on out to 300yds, although in my experiences, it is a rare oppurtunity
that i will take a shot on a pig at those ranges,always sneak in for the money shot if you have the chance.
if you dont, make the first shot count
now get out there and SHOOT IT!!
* as stated above, let the air out, put it in the crease,let er rip,never arse shoot one,you.ll
never find um, so iv,e read
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