asaxon

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I’d planned to go hog hunting with Tom Willoughby last June but my shattered knee put that on the back burner till now. I drove up at o’dark thirty on Thursday and met Tom in San Miguel at 6 am. We squared away my gear and headed out to a ranch where he hadn’t hunted in 6 weeks as a hunt club leases it during deer season. We greeted daylight in a great spot – a little saddle where the hogs move from the barley fields to a wallow/water and then oak trees. But no one showed up. We than wandered all about this property and saw some sign and particularly sign where hogs had crossed our tracks after we’d been by earlier. Clearly these hogs were messing with us.

After nearly 3 hours, Tom sees a couple of boars feeding on acorns. One is black and white “striped” and I immediately say,” let’s try to get that one” as I have a friend who wants a B&W hog skin to make into a rug. For this I’ll break the Admiral’s rule of “no boars” plus Tom figures it is about 150lb or less – good eating size. We plan our approach as we are well down wind and just as we walk behind a hill, a third boar trots down right from our left to join the others. Luckily, that hog didn’t make us. We spend a good 15 min closing the distance and crest the hill with the hogs 150 yds. away on the edge of some really steep and thick brush. Tom whispers to me “Shoot it IN the shoulder.” - he wants me to break its shoulder so it can’t run down into that rough country as we may never recover it. We wait till the animal finally gives me a broadside. I take the safety off my Browning A Bolt II 30-06 with Federal ammo pushing a 165gr. Barnes TSX bullet, lay the cross hairs on the shoulder and BOOM. I see the hog take off like a shot and say, “damn” or something to that effect as it heads down into the brush. However, Tom has eagle eyes and notes “a lot of dust” and figures the animal is down close by. We find blood and 20 yards away on the edge of the steep thicket is ol’ B&W – Tom says 135lb. I ‘missed’ the shoulder bone by one inch but took out both lungs so he didn’t get far. I can’t find my camera (it is “hidden” in one of my many too many pockets), this picture had to wait till we had it field dressed and ready to skin.


I find my camera just as we come on a doe under some tree by an old home– she has the most gorgeous coat so I decide to try to get her picture. I get one but then she sees me so I freeze. What does she do, the damn brazen hussy walks up to me and tries to lick my camera. WFT. Here is a real close-up of a deer. You can see in her eye the reflection of me taking the picture. How cool is that.



. View attachment 78007

After an hour more of searching on this ranch, we move to another ranch further north. As soon as we get ¼ mi onto the property, we spy a passel of little pigs messing around by some oaks on the other side of a field full of cattle. You can see them in background the second picture.
carp_dumped_oaks.jpg 20200629_173214.jpg
There are some up to 40 lbs. and one reasonable sized but very skinny black sow – she in the lead in the picture. No good shooters. So we sit and watch these pigs and finally a reasonable dry sow that is reddish and white and lots of bristles on her tail wanders out of the trees to join the group. That is the one we want. By now, we have collected about 100 head of cattle that are mooing loudly at us as they take us for the rancher who brings them hay. We decide to use the cattle as “cover” as the wind is perfect for us. We walk through the cattle toward where the hogs are headed and the cattle turn and follow us while making an incredible racket. The hogs suspect nothing – just us hungry cows here…. The pigs reach a little knoll with oaks and begin to look for food. The “pig we want”, the largest sow, is leading and the other are strung out behind. While she keeps walking on with the main group, several youngsters and particularly the skinny sow simply won’t move.
You can just see her here in front of the left most oak and that is my gun muzzle in the lower left. That sow and some small ones hang around the first oaks so we can’t move without spooking them while the others get further and further away. I had half a mind to shoot the damn skinny sow. Here are more pictures of the skinny sow “hanging about”.
AABF4960-76F4-493A-A4AB-E99709C5F410.jpeg Screenshot_20200630-135353_Facebook.jpg 20200630_063544-1.jpg

End of Part 1
 
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asaxon

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Part 2 Two hogs down but molested by a deer and surrounded by attack hogs*.

Part 2 Two hogs down but molested by a deer and surrounded by attack hogs*.

Then all of a sudden, three small pigs start walking toward us as you can see in these two pictures. Holy Tartar Sauce Sponge Bob, they may be attack pigs. We remain frozen and they walk right up to us, the closest one getting no more the 15 feet from me. The picture below was not taken with a telephoto setting.
20200630_102321.jpg 20200630_121533.jpg

JUN20.jpg Amazingly, they walk right around us – help, we are “surrounded”. As I see Tom quietly put his hand on his knife in case they leap to the attack, I slip the safety off my rifle. But the attack piglets simply walk on by and don’t even flinch. We then hoof it real fast to try to catch up with the group ahead and low and behold, a pair of black youngsters ambles to us and goes on by. We’re “passing pigs” like it is a grand prix race. Finally, we catch sight of the “pig we want” but she is only showing us her rear as she moves away. We then cut them off by crossing over a hill and as we drop down toward the valley, there are the pigs in the brush with the “pig we want” walking across in front of us no more than 100 yards away. No time to waste, aim; safety off and BOOM. Hog down. Perfect eating sow, the Admiral will be pleased.
JUN20.jpg
While Tom heads back to get the truck, I walk down to the downed pig. No more than a minute or so after I reach the sow, a nice size black pig comes out of now where to find out “what’s up” and get as close as 10 feet from me on the other side of a bush. I have more rounds in my magazine and more pig tags but decide that three pigs in one day would be greed. So that lucky pig finally makes me and scampers off just as 4 little piglets come toward me from the other side. These little guys in the picture get real close too and I finally jump up and shout and they take off like lightening and don’t stop till they reach the far side of the valley. Look at 'em go. Too funny.


Capture.JPG 20200630_182425.jpg

Tom and I load the hog into his truck and take the two back to a skinning shed were he gets it done in record time as usual, removing the B&W skin off in one piece for my friend to take to his taxidermist. I even save the heads and feet for another friend who is “into” making Italian specialties out of wild boar (chighaile) off cuts. Are three heads better than one?. As it is only 1 pm, I head for Simi Valley some 4 hours away where I
drop off the two carcasses at Green Acres. Normally I’d process them myself but I simply have too much going, my butchering buddy (DRC) is off deer hunting, my left knee doesn’t like to stand up for hours plus lobster season opens this weekend. And I have the B&W skin to mess with. I know I let you down Ltdann but next hog I promise I’ll butcher and save you a hind quarter. You can see the entry wound on the two hogs; right behind the shoulder for both. I missed the bone on the one on the right by one inch but it turned out ok.
8FCD82B1-4806-41AB-B86F-9B365769CABD.jpeg View attachment IMG_5178.MOV


*No animals suffered unnecessarily in the telling of this tale but the truth was badly bruised.
 
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wthrbyman

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Those are some nice hogs! Love reading your stories as well, no matter how bruised they are.
 

Marty

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What did you have for breakfast that those piglets took to you so fondly?
Be careful when the dear get so close to you. It's a distraction and you need to keep an eye out for the one sneaking up behind you.
;)
Thanks for sharing the story.
 

slanttop357

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:rotflmao: That's some good $hit right there Andy. Congrats on your Pig :hog chewing:were you laughing your ass off when you scared the poo out of them ?
 
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baco

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Great story as usual thanks :pig-laughing:
 

KTKT70

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always a good story. Congrats Andy. Always time to bbq with you on the gun.
 

ruger_mac

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awesome. I always enjoy reading your hunting storie's

adam
 

Frenimy

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Congrats on the pigs and thanks for the fantastic story.
 

asaxon

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What did you have for breakfast that those piglets took to you so fondly?” I wondered about that too. I asked Tom and he said the little ones are not very aware especially when they are hungry and they are very hungry right now as it is a real tough time. The drought has really affected all the wildlife and the pigs are down in weight. Some of all those piglets are likely to not make it due to the shortage of food.
"Were you laughing your ass off when you scared the poo out of them? "Actually, if figured I was helping them become “situationally aware” so they have a better chance to survive. Yeah, all smiles as they high tailed it across the valley. At the same time, I have no idea where the large black hog came from that showed up while I was with the downed sow. She was a large animal and I’m sure we had not seen it during our stalk up the valley.

And thanks to all of you who wrote saying you enjoyed the story. I write them for other folks and it is nice to know that folks do enjoy reading them. It encourages me to keep writing them up.

Finally let me give a shameless plug for hunting with Tom Willoughby. He is likely the most experienced HOG guide currently hunting in CA – this is what he does full time and has done so for decades. He charges $575/hog and that is for two days but he knows the country and the hogs like family so don’t plan on spending two whole days hunting unless you have a bunch of folks or can't shoot for sh*t. He is great with novices and women – has taken real good care of the Admiral who is endeared of him. He has no web site, you call him (831) 385-3003 and leave a message and he always gets back to you in a day or less as this is his livelihood. He is not “chatty” – he is a hunting guide not a school teacher but you can learn a lot from him if you pay attention.

 
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GermanGuy

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asaxon,

I just made it over here from CGN, because of your story. Loved it! Thanks so much for posting it!
 

asaxon

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Andy, one more thing how is the knee healing ?


Mixed news on the knee. I’m healing up faster than the Ortho MD expected but slower than I’d like. It is going to be many months still before I can hike up mountains or run or even jog. I can manage pretty well walking on not too rough ground as I did for our stalks on the pigs and I made three dives today for lobster (got 3 real nice ones and one just legal) but I’m clearly going at about 1/3 of my normal ability. Just have to have patience (not my strong suit) and be real careful not to seriously tweek my knee and cause a major setback.
 

WoodGrain

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Asaxon,

As always, I loved reading your story. Way to shoot some piggies bud! We need to hang out soon. One day when I take a break and slow down my life, I'll make it over to the big city to see you and the Admiral. Until then, shoot straight!


Tell the admiral the Woody's said hello,

WoodGrain
 

pigeater

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Thanks for the Tip Asaxon,
I went with Tom this morning at Paso Robles.
Hit the ranch at 7:00 am and got the pig at 7:30 am.
What a quick hunt :smiley-mouse: 20200708_185336.jpg
 

CottonwoodHunting

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Great story! I look forward to hunting with you next year. I might just have to book a hunt with Tom one of these days-- he sounds like the real deal!
 

asaxon

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Cottonwood, my mates and I are stoked about coming up to your ranch to DIY semi-guided hunt in January. I only wish I we could do it sooner. Give me a call if you want re Tom, you have my phone #.

Yeah, pigeater, the “problem” with Tom is he is so good at knowing where to go, it is over before you know it. It is all fair chase but he simply is "in his element".
When we had trouble finding hogs early on in my hunt, I got to see him take me to bedding areas, feeding areas, crossing areas etc. I generally “prolong” the hunt by going after sows only as the Admiral doesn’t like the smell of boar cooking. That way we have to look around to find a good sized dry sow. The Admiral can tell boar from sow on the stove - I have tested it by cooking sausage that was from a boar and not telling her. She picked up on it right away.
 

eoats

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Great story as always asaxon.

pigeater, tell us about that pretty rifle, is that a lefty or is the image reversed? That wood stock looks marvelous!
 

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