asaxon

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1. Jack & Friends.jpg 2. Glassing for Hogs.jpg 3. Set for shot - no shot.jpg 4. Running Pig 1.jpg 5. Tom Andy Pig 1.jpg 6. Andy Pig 2.jpg 7. Skinning Champs.jpg 8. Hog envy.jpg
On Monday, I went up to chase hogs for a second time with Tom Willoughby as guide. A friend came along for the ride – he got to ride with the dogs (picture 1). My first (and last trip) in Jan. was very instructive but short (two hours, two shots & two small pigs). I brought two tags as was planning on hunting for a “regular sized sow meat pig” and if really lucky, a small pig for a friend who wanted to BBQ it whole. On Monday PM we hunted outside of San Miguel in a different valley & property than before. We glassed for miles around from the tops of several hills (picture 2, glassing). We saw lots of black tail deer, Jackrabbits and raptors up close but the only hogs we saw were one large group feeding in a field with cattle some 2-3 miles away and one small group that was about 1 mi away and moving in the wrong direction. For want of a Cruise missile, we didn’t try to go after them.

This morning, Tuesday, we met up in San Ardo and hunted north of Fort Hunter-Liggett. First set of canyons we went up we found two groups of 4 to 5 bull elk. We then spotted a group of 8-10 hogs trotting along the ridgeline way above us. Too far to shoot and there was no way to get in front of them so we moved on across the river bottom to the other side of the valley where Tom has seen a hog as we were driving in. We hunted all over that ridge and finally saw about 6 hogs heading back down where we’d come from, of course. So we hustled to the bottom and waited to see if they would show. Finally, he spotted them some 200 yards going away from us and cresting a ridgeline. By the time I’d seen them and was ready to shoot, the last two were disappearing over the ridge. I passed on the shot figuring the best I could do is wound one in the butt if I was lucky enough to hit it at all (picture 3 – ready but no shot). After that, it got pretty wild for as we went back up the ridge, another group of 6 hogs came trotting diagonally toward us. We hustled over to where Tom thought they’d pass and got there just in time to see them running across the hill some 150 yards below us. I raise my rifle to line up on a black and white one when Tom says “shoot the last one” (apparently it was the largest but I was too excited to notice) (picture 4). So I glance up, see the last one is a black hog, get it in the scope and Bam! The animal takes two steps forward, one back and drops still. Tom says – “ok, shoot one of other small ones” so I look around and see the rest of them running through some trees. I swing my rifle as I had clean shots and make three nice clean misses! Tom guts the downed hog, a nice 150 lb sow (picture 5) in moments and then we hustle down toward the valley floor hoping to see the hogs cross. Half way there, we see the tail end of a third group of 5 adults with 6 baby hogs goes skittering across no more than 30 yards below us and disappear in seconds…I’m thinking, where the heck did all these hogs come from? So we move to the valley floor and here comes two more yet different hogs trotting along on the flat no more than 100 yards away. I pop the first one quickly and it simply collapses, kicks its legs a couple of times on the ground and was dead. Turned out to be about a 175 lb boar according to Tom (picture 6) – so much for the small hog for my friends BBQ. It had nice 3” tusks. Tom and his friend Jim again skinned the animals in record time (picture 7) and you can see Tom looking at the boar’s balls with envy (picture 8) And then to top off the morning off, while driving out to the main road to go home, we come across a badger running right along the road with what looks like a kill in its mouth but it turns out it is carrying a tiny baby badger. How cool is that?



Not only did I have a great time, got to see some fantastic country, shot a couple of hogs, but once again I learned a lot – another steps toward total enlightenment.
  • Don’t slam your car door on your shooting sticks… (don’t ask)
  • 150 gr Hornady Superformance GMX work just fine for me – I shot both animals with this round as I had some left over from the range where they were just as accurate for me as the Federal with Barnes TSX. Both bullets went all the way though so I couldn’t recover the bullet.
  • Hogs can move pretty darn fast when they want to.
  • I don’t like the flip up Butler Creek type scope cover. Once open, too flimsy and in the way when action gets hot.
  • And other things it is too late tonight to remember.
The estimated weights are from Tom, not me.
 
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jerryt

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You're getting spoiled from the sound of things.
 

myfriendis410

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Very nice! This is the time of year to get after 'em: not only are they out, but it ain't 180 degrees outside! You could give a whole ham to your buddy; they work just fine in the barbecue in lieu of a little dinker. I only have flip-ups on my muzzleloader for lens protection during cleaning--the rest of my rifles have the neoprene jobbies. Hopefully you got in there and watched/asked questions during the processing. That way you'll be squared away when you get one on your own!
 

koemandoe

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Way to go. I hunted with Tom last year in June and got me a nice meat hog. Tom is absolutely great to hunt with and he does skin and gut very fast. Next time you are in the San Ardo area and want to process meat I would recommend Roy's Swiss sausage factory just 30 miles north in Greenfield. He makes excellent sausages! See these reviews: http://www.yelp.com/biz/roys-swiss-sausage-factory-greenfield
 

HOGHUNTER714

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SWEET!!!!!! Dang you made another return trip with Tom. Good for you, Tom is a top Notch guide and knows his stuff. Enjoy that meat!!!!!

Bryan (HH714)
 

asaxon

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Unusual internal injury and other intel

I added a close up of the second hog where you can see the blood at the exit wound. The entry was right behind the shoulder on the right side of the animal about 3 inches lower. The bullet had passed through both lungs. However, when skinned and cleaned, it was evident from inside the chest cavity that the animal's backbone was broken/disarticulated at about the level of the ribs where the bullet passed although the bullet itself certainly did not go up that high. No wonder he didn’t go anywhere. We puzzled at that and our only rational explanation was that the bullet hit the rib on the way in/out with enough force for the rib which articulates with the spine to dislocate the vertebra. I should have taken pictures. Thoughts?
Pig 2 entry wound.jpg Clink on this picture to see it bigger

Yes 410, It sure wasn’t hot. In fact there was a hard frost on the ground and Jack who was riding in the back was mighty cold, he had to snuggle with the dogs to stay warm. Tom tells me the cold is why there were so few ectoparasites on the hogs. I’m asking lots and lots of questions – I figure I’m paying for the education and shooting at hogs is a “bonus”. Clearly finding wild hogs is not easy although Tom makes it look that way - he has a life time of doing it under his belt. He knows from years on those lands where the hogs hang out, where they are going to go move to, where they will likely show up next after we’ve pushed ‘em, and how to get in front of them in some pretty hilly territory. It would take me many trips to any of the public lands (Tejon, FHL etc) just to get enough of the lay of the land to even have a chance at success. If I get time later this year or next, I’ll look for an experienced mentor to go with, go on the JHO hunts or pay for a guided hunt at Tejon as an introduction to the place. I did do just as you suggested re the hind ¼ - shank of the sow for my friend who wanted the little dinker. I had the butcher cut the other one for me to try as well. As for field dressing and skinning a hog, that I could accomplish – just take me a lot longer than an experienced hunter.


Komandoe, Thanks for the recommendation of the sausage/ham place. Initially I thought it would be a problem for me is I live in Santa Monica - I’d have to drive back up to King City area to pick it up. But then, I realized it is a good excuse to go up there and go hunting on the same trip. Currently I use Green Acres’ market in Simi Valley. I dropped off both hogs on the way home yesterday so that is really convenient.

Jerryt: I don’t think I’m not getting spoiled, at least I hope not. I’m happy for the education while the time outdoors seeing lots of wild stuff is always special. Even the ride from Santa Monica up the 101 to San Miguel is fun. Taking the hog is a bonus if/when it comes but it would a great trip and money well spent for me without the hog. I consider myself fortunate enough to be able to pay tuition to go to a really good “private school” (“Willoughby Hog College”).

  • PS: Another thing I learned, those cheap blue “tarps” from Home Depo are not water proof enough; hog blood went through and I now have to really clean the trunk liner in my wife’s Subaru before she gets home tomorrow or else…
  • PPS: The dogs were there in case I’d wounded an animal and we needed to find it. I let them down again but at least they got to play with Jack in the back of the truck.
 
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