Oregon Archer

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youre there to kill and elk. go kill it. bone it out then start packing. you have the rest of the year to recoup
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Sierra_Dave

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And just to add some salt to the tag soup that I am eating this Xmas as well as some others I know. Here is an article about a 79 year old woman who shot her first elk this year:

http://www.katu.com/news/local/12537871.html

There is a moral to the story, but I'll be damned if I get what it is!
HTH,
Dave
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Kentuck

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Dave, I've decided this year to let the whole family participate in enjoying my tag soup. I will be providing the pot and the tag and am asking everyone to bring something to put in the soup. Once cooked I'll throw the tag away and eat what's in the pot. Figured if it worked with rocks, tags would work too. Will add my CA tag too, just to add some color! HA!

PS Good news. Got a call from my cousin. I'll be receiving a care package of KY elk in the mail tomorrow. Yum, Yum.
 

hatchet1

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man up and pull the trigger,it aint suppose to be easy
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barel74

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I won't knock you kentuck, took me and a buddy about 5 hours to clean/pack my bull a half mile.
 

Kentuck

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No worries Barel. Took three of us almost 8 hours to pack one about 2/3's of a mile last year. All uphill.
 
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