Antelope steaks

[maddog582]

Just had my first steaks off of my Antelope. YUM YUM. Marinaded in Jack Daniels marinade, kind of a teriaki mesquite taste. Really good . Next time will try without marinade. I was kind of scared at first because he was a really old buck,but no need to worry

 

[bpnclark]

I prefer antelope over elk. Nothing better than an antelope backstrap over a BBQ!

Try a dry rub and indirect heat on a BBQ. Its killer! :beer toast:

 

[Glass eye]

With all my wild meats I thin cut them on a deli slicer, carne asada style. Only about 1 minute each side on the grill. No need for anything except for salt & pepper.

 

[maddog582]

I have a killer recipe for venison: thin slice the steak,squirt a bit of yellow mustard on it,put a slice of red onion and dill pickle on the meat and roll up securing with a toothpick. Then brown these in garlic and butter. After browning cover with1/2 bottle apple juice and simmer down. Then place remaining apple juice over and simmer down again. This is one killer recipe I got from a guy in Battle Mountain Nevada over 20 years ago

 

[tuledude]

Try cooking some steaks rare or medium rare using a steak Diane recipe and serve the platter flaming.

 

[PACKAROO]

i just got back from wy with all the meat and threw it all in the freezer... was too tired. i know it needs more cleaning and trimming.. its been a week now... it will probably taste gamy now too, with alittle hair on it too.... anyone have some tips? i heard rubbing vinegar on it will kill all the bad taste...i will start tommorrow....

 

[maddog582]

It shouldn't have "bad" taste. If it does it probably isn't good. How did you keep it cool for a week? Dry ice,etc ?

 

[fossilman]

Nothing worse than a gamey buck......Saltwater soak works great.........I only shoot does anymore,must better eating.........