deerhunter1
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- Joined
- Nov 2, 2004
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Hello I am new to the hog forum and need a little advice.
I will be going on my first hog hunt next weekend and need some advice on shot placement ,hunting tactics and meat care.
Ok I will be hunting with a Ruger Super Redhawk chambered in .454 Casull .I have heard that a hog's anatomy is different than a deer's so where do I need to place my shot? Another question that I have is what is productive tactics for getting close to the target. Baiting is illegal here in Alabama so that's out the door. And what do I need to do with the meat . I know to gut, skin but is there anything else that I need to be concerned with?
Thanks for any info.
I will be going on my first hog hunt next weekend and need some advice on shot placement ,hunting tactics and meat care.
Ok I will be hunting with a Ruger Super Redhawk chambered in .454 Casull .I have heard that a hog's anatomy is different than a deer's so where do I need to place my shot? Another question that I have is what is productive tactics for getting close to the target. Baiting is illegal here in Alabama so that's out the door. And what do I need to do with the meat . I know to gut, skin but is there anything else that I need to be concerned with?
Thanks for any info.