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A state environmental health agency has issued its first-ever set of statewide guidelines for eating fish from California's lakes and reservoirs, including many in Northern California and the Sierra.

Renée C. Byer rbyer@sacbee.com A couple of bass fishermen try their luck on Folsom Lake in 2009. The California Office of Environmental Health Hazard Assessment has released statewide guidelines for wild fish consumption.​

A rainbow trout.​

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Live2hunt

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First lead ban........now the beginning of fish consumption ban.
 
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