This topic should quite possibly be in the Meat Care section but I thought that I'd get a better response here since we are talking about hog meat.
As usual I am counting my chickens before they hatch but as it is I will be bringing home a couple of piggies on the 3rd of April that will need processing. Anyone have any ideas of a local GOOD butcher. (Redlands, San Bernardino Area)
Thanks for the help!!!
As usual I am counting my chickens before they hatch but as it is I will be bringing home a couple of piggies on the 3rd of April that will need processing. Anyone have any ideas of a local GOOD butcher. (Redlands, San Bernardino Area)
Thanks for the help!!!